The Downtown Farmer: Eggplant Parm Pizza

Follow Chef Loreal Gavin as she serves up delicious farm-to-food truck recipes using locally sourced foods from America’s top urban farms. New recipes will be uploaded weekly through April on CMT’s YouTube channel. Eggplant Parmesan Pizza Total: 2 hours and 20 minutes Prep: 2 hours Cook: 20 min Yield: 3, 6-8 inch pizzas Ingredients Eggplant:... Read more »

SOURCE: http://www.cmt.com/news/1791092/the-downtown-farmer-eggplant-parm-pizza/

Comments are closed.